Spice temple crown casino melbourne

15.09.2015

Spice Temple was soon followed by the opening in the above level of a sibling instalment of Melbourne's successful Rockpool Bar & Grill. Since 2010, Rockpool Bar & Grill Sydney has been the recipient of the Wine Spectator Grand Award. Spice Temple is a modern Chinese restaurant with a culinary focus on China’s lesser known regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds. Spice Temple at Crown Melbourne. Seasoned with inimitable Chinese flavours, Spice Temple’s distinctive dishes are a true sensorial delight. Through in-depth research, contrasting tastes and textures have been perfected; and lesser-known regions’ signature dishes feature prominently. Spice Temple presents a new realm of Asian dining that reflects the Chinese trademark of fine balance. Spice Temple. Authentic Chinese cuisine and impeccable service. Based on the winning formula of its Sydney sister, Neil Perry’s Spice Temple Melbourne is a modern, moody restaurant specialising in regional Chinese cuisine. Seasoned with an unmistakable Chinese flavour, Spice Temple's unique and truly special dishes are driven by a long fostered passion for Asian cuisine and delight the senses with their contrasting tastes and textures. Overlooking the Yarra River and city skyline, Spice Temple’s deep, rich-toned interiors spell evocative and inviting.

Crown Metropol Meeting Rooms 1 - 4 - L3. Crown Metropol Boadrooms - L3. Mr. Hive Kitchen & Bar - L1. ISIKA - L27. Crown Towers Eastern and Southern.

10.06.2010 Restaurants near Spice Temple, Melbourne on Tripadvisor: Find traveller reviews and candid photos of dining near Spice Temple in Melbourne, Victoria.

Labels: Crown Casino, Food Reviews, Melbourne, Neil Perry, Restaurant Review, Rock Pool Group, Southbank, Spice Temple 15 comments: Injera 2 November 2010 at 20:59

Spice Temple at Crown Melbourne. Seasoned with inimitable Chinese flavours, Spice Temple’s distinctive dishes are a true sensorial delight. Through in-depth research, contrasting tastes and textures have been perfected; and lesser-known regions’ signature dishes feature prominently. Spice Temple presents a new realm of Asian dining that reflects the Chinese trademark of fine balance. Spice Temple. Authentic Chinese cuisine and impeccable service. Based on the winning formula of its Sydney sister, Neil Perry’s Spice Temple Melbourne is a modern, moody restaurant specialising in regional Chinese cuisine. Seasoned with an unmistakable Chinese flavour, Spice Temple's unique and truly special dishes are driven by a long fostered passion for Asian cuisine and delight the senses with their contrasting tastes and textures. Overlooking the Yarra River and city skyline, Spice Temple’s deep, rich-toned interiors spell evocative and inviting. Spice Temple is a modern Chinese restaurant with a culinary focus on China’s lesser known regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds. Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.

The creation of chef Neil Perry, Spice Temple, in Melbourne's Crown Casino, offers patrons authentic Chinese cuisine with a modern twist. The flavour combinations at Melbourne Spice Temple are unexpected yet incredibly delicious, with a focus on the highest quality ingredients. Add to your fine dining experience with one of the many wines on the drinks list or even one of the signature 'Chinese Zodiac' cocktails.

Spice Temple Melbourne’s a la carte menu is designed to be shared and enjoyed banquet style, and suitable for groups of up to 10 guests. Private Dining If your group is 10 guests or more, Neil Perry and Head Chef Andy Evans have specially created the $85, $99 and $124 per person banquet menus. Food. With a culinary focus on China’s lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xinjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style. Celebration Lunar New Year at Spice Temple Wednesday 10 February – Saturday 20 February To celebrate the Year of the Ox, Spice Temple will be presenting a special Chinese New Year banquet menu. Head Chef Josh Kerr has created a special menu incorporating ingredients that promote Prosperity, Happiness, Wealth, Longevity and Rejuvenation during the New Year festivities. … 25.01.2021